How rich is Rocco DiSpirito?
Rocco DiSpirito Net Worth:
Rocco DiSpirito Net Worth:
Rocco DiSpirito Net Worth $4.5 Million
Rocco DiSpirito is an Italian American chef based in New York City who has a net worth of $4.5 million. Rocco DiSpirito got his net worth as one of the most used star chefs on TV. As a child growing up in Jamaica, Queens, he learned the recipes for many traditional Italian dishes from his mother. The child graduated in 1986 from the Culinary Institute of America in Hyde Park, New York, as well as in 1990 from Boston University with a bachelor’s degree in business. He’s known for his Italian-American cuisine and his advanced fusion cooking. He is a celebrity chef and cookbook writer of Italian-American heritage. A rising star in the 1990s New York City culinary scene, Rocco DiSpirito has enlarged his reach past the kitchen to be a successful cookbook author and television personality.
Rocco started his eatery in 1997 in the Gramercy Park section of Manhattan. Rocco was nicely reviewed by the New York Times for his new eatery Union Pacific in 1997. Rocco was named “Best New Chef” by Food and Wine magazine in 1999. He brought lots of attention for his good looks and was named “Sexiest Chef” by People magazine in 2002. He was also featured in a Lincoln MKX advertisement as well as the ABC sitcom The Knights of Prosperity, and was a guest judge on Bravo’s Top Chef. He was paired with Karina Smirnoff and was removed to the October 14, 2008. In 2006, he performed a public service announcement for Do Something to promote food drives for schools. In June of 2011 he debuted as host of a weekly reality TV cooking contest, titled Rocco’s Dinner Party, on Bravo TV. Rocco DiSpirito was born on November 19, 1966, in Queens, New York.
Italian-American star chef, Rocco DiSpirito, has an estimated net worth of $4.5 million. Produced on November 19, 1966 in Queens, New York, Rocco DiSpirito immediately established himself as among the most highly esteemed and sought after chefs in America during the 1990s and 2000s, though his culinary experience and training commenced much earlier. After earning his business degree at Boston University, DiSpirito loved a series of tenures at some of the United States’ most revered restaurants including Boston’s Aujourd’hui and the New York-based establishments Adrienne and Lespinasse.
As is frequently the situation for professionals in his area, DiSpirito subsequently branched out as an entrepreneur and started to open his own chain of eateries, which achieved tremendous popularity together with the public. These comprised Union Pacific in the Gramercy Park neighborhood of ny, and Rocco’s 22nd Street, also in Manhattan. The latter got star treatment as the subject of NBC’s culinary-themed reality series The Restaurant, which drew more than nine million spectators throughout the summer of 2003 as well as the summer of 2004. In 2008, DiSpirito was paired with professional dancer Karina Smirnoff as a contestant during season seven of the most popular ABC reality series Dancing with the Stars.
|Birth date:||October 15, 1976|
|Height:||6 ft (1.85 m)|
|Profession:||TV chef, Chef, Author|
|Education:||The Culinary Institute of America, Boston University|
|Nationality:||United States of America|
|Parents:||Nicolina DiSpirito, Ralph DiSpirito|
|Awards:||James Beard Award for Cooking from a Professional Point of View|
|Nominations:||James Beard Award for Best Chef: New York City, James Beard Award for Best National Television Food Journalism|
|Movies:||Eat This New York|
|TV shows:||Rocco's Dinner Party, The Restaurant, Dancing with the Stars, Riviera Fantasy with Bon Appétit|