How rich is Emeril Lagasse?
Emeril Lagasse Net Worth:
Emeril Lagasse Net Worth:
Emeril Lagasse Net Worth $50 Million
The guy with magic hands, whose foods takes flavor of paradise; Emeril Lagasse was produced on October 15, 1959 in Fall River, Massachusetts, Usa. He’s an American star chef, restaurateur chef, restaurateur, television personality and cookbook writer. Emeril Lagasse was named Emeril John Lagasse in his arrival. His cooking design contains Cajun, Portuguese, Creole and French.
Emeril Lagasse was born as a son of John Lagasse and mom Hilda. His commitment and hard work is the one who’ve taken him to the peak of success he stands now. He’s an intelligent persona with vision, dedication and bravery. He considers that commitment and hard work and define hopeless unrealistic. He’s among the very most successful cooks and television personality in the annals of the entire world. Dedicated from his very early times he’s kissed the horizon of succeeding through his willpower. His sensational work is accountable to earn the societal and economical standing he holds now. Challenging his own capabilities and skills he’s stood as an ideal definition of perfection and success.
He holds bunch of good well-known cookbooks like: *Emeril’s TV Dinners (1998); * Prime Time Emeril” (2001); Emeril’s Delmonico: A Restaurant having a Past (2005); There is a Chef in My Own World” (2006); Emeril in the Grillroom: A Grilling Publication for several Seasons (2009); Sizzling Frying Pans and Other One-pot Wonders” (2011); Kicked-up Sandwiches: Piled with Flavor” (2012). He now serves as chef and proprietor in 13 eateries in America.
|Birth date:||October 15, 1959|
|Birth place:||Fall River, Massachusetts, United States|
|Height:||5 ft 7 in (1.71 m)|
|Profession:||TV chef, Chef, Author, Restaurateur, Presenter, Television producer, Entrepreneur, Drummer, Actor, Voice Actor|
|Education:||Diman Regional Vocational Technical High School, Johnson & Wales University|
|Nationality:||United States of America|
|Spouse:||Alden Lovelace (m. 2000), Tari Hohn (m. 1989–1996), Elizabeth Kief (m. 1978–1986)|
|Children:||Meril Lovelace Lagasse, Jessica Lagasse, Jillian Lagasse, Emeril John Lagasse IV|
|Parents:||Emeril John Lagasse Jr., Hilda Lagasse|
|Siblings:||Delores Lagasse, Mark Lagasse|
|Awards:||Lifetime Achievement Award (2009 (2009), 2014), Culinary Hall of Fame, Taste Hall of Fame (2013), Humanitarian of the Year, James Beard Foundation Award (2013)|
|Nominations:||Chef of the Year(GQ magazine (GQ magazine), 1998), Most Intriguing People of the Year(People magazine (People magazine), 1998), Executive of the Year( Restaurants & Institutions magazine ( Restaurants & Institutions magazine), 2004)|
|Movies:||"The Princess and the Frog" (2009)|
|TV shows:||"Essence of Emeril", "Emeril Live", "Cooking With Master Chefs", "From Emeril’s Kitchen", "Emeril Green", "Top Chef", "Jon & Kate Plus 8", "Iron Chef America", "Treme"|