How rich is Cat Cora?


How rich is Catherine Ann “Cat” Cora?

Catherine Ann “Cat” Cora Net Worth:
$4.5 Million

Catherine Ann “Cat” Cora Net Worth:

Cat Cora Net Worth $4.5 Million

Cat Cora is a professional chef with a net worth of $4.5 million. Cat Cora was born April 3, 1967 in Jackson, Mississippi. She cites Julia Child, Barbara Tropp, M.F.K. Fisher and her own grandmother Alma as her inspirations. She loves combining Greek and Southern flavors when concocting recipes. She’s a co-founder of Chefs for Humanity, an organization that brings together chefs and culinary professionals with all the aim of providing emergency and humanitarian aid to deal with the matter of hunger all over the world. She’s appeared on Simplify Your Life and also co-hosted the show Kitchen Accomplished on the Food Network. She’s the only female chef ever to eventually become part of the franchise Iron Chef America: The Series. She is helped by Lorilynn Bauer and David Schimmel and her forte is Greek and Aegean cuisine. She also hosted The Muppets Kitchen with Cat Cora, a web series where she cooks with all the Muppets. In 2011, she started an eponymous bar and restaurant at the San Francisco International Airport. Cora started The Ocean Restaurant in the S.E.A. Aquarium at Resorts World Sentosa off Singapore in February 2013. The 63-seat restaurant is inside the world’s biggest oceanarium and contains stunning views of deep sea wildlife out of each and every table. Cora is currently the co host of the show Around the World in 80 Plates, an American reality contest show which premiered on May 9, 2012 about the Bravo cable TV network.

She has a net worth of around $4.5 million. Cat Cora has hit her worth coming from her showcased position being an “Iron Chef. Both her grandfather and dad were owners of eatery. Some of her influences together with her type of cooking contain the likes of Barbara Tropp, Julia Child, M.F.K., and additionally Fisher. Her cooking is generally an unique combination from both her Greek and Southern origins. Cora, a Greek American, was created in Jackson, Missouri, where she grew up in a Greek home. Greek American’s grandfather in addition to father were equally restaurateurs.

In January 2005, Cora co-founded Cooks For Humanity, which describes itself as “a grassroots coalition of culinary chefs and culinary specialists directed by a pursuit to quickly find a way to increase resources and provide helpful information on significant catastrophe and nutritional instruction, humanitarian aid, and hunger-related efforts across the world.” 15 years’s also participated in charitable organisation wine auctions set by Auction Even Caribbean cruises.

Birth date: April 3, 1967
Birth place: Jackson, Mississippi, United States
Height:4 ft 10 in (1.49 m)
Profession: Professional Chef, television show personality, TV chef, Executive Chef
Education: University of Southern Mississippi, Culinary Institute of America
Nationality: United States of America
Spouse: Jennifer Cora (m. 2001)
Children: Thatcher Cora, Caje Cora, Zoran Cora, Nash Cora
Parents: Spiro Pete Cora, Virginia Lee
Siblings: Chris Cora
Nominations: Culinary Hall of Fame (2012)
TV shows: "Iron Chef America", "Around the World in 80 Plates" (2012), "Simplify Your Life", "Kitchen Accomplished" (2004), “The Best Thing I Ever Ate” (2009), "Iron Chef America: Supreme Cuisine" (2005-2015), "Food Fighters" (2014)

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